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About This Item
CAS Number:
EC Number:
232-619-9
UNSPSC Code:
12352204
MDL number:
Specific activity:
~0.1 U/mg
Biological source:
wheat (germ)
biological source
wheat (germ)
specific activity
~0.1 U/mg
mol wt
Mr ~42000
UniProt accession no.
storage temp.
2-8°C
InChI
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
InChI key
QWZUIMCIEOCSJF-CHHCPSLASA-N
Gene Information
wheat ... lipase(543006)
Biochem/physiol Actions
Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).
Other Notes
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol acetic acid per minute at pH 7.4 and 40°C (triacetin, Cat. No. No. 90240 as substrate)
Characterization; Hydrolysis of N-benzyloxycarbonyl-cis-2,6-(acetoxymethyl)piperidine
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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S.K. Pancholy et al.
Phytochemistry, 11, 643-643 (1972)
S Rajendran et al.
Indian journal of biochemistry & biophysics, 27(5), 300-310 (1990-10-01)
To understand the structure-function relationship of the enzyme lipase the effect of acid pH on the activity of lipase has been followed using a number of physico-chemical techniques. Lipase from wheat/germ has S20,w value of 2.2 S and a molecular
A.H.C. Huang et al.
Lipases, 430-430 (1984)
