W530066
Tocopherols
mixed, FCC, Low-α type, FG
Synonym(s):
Methyltocols
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About This Item
Organoleptic:
faint
Grade:
FG, Kosher
Biological source:
vegetable oil
Food allergen:
soybeans
biological source
vegetable oil
Quality Level
grade
FG, Kosher
reg. compliance
EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 184.1890
refractive index
n20/D 1.501
bp
>200 °C
density
0.930 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
soybeans
organoleptic
faint
SMILES string
O1C(CCc2c1c(c(c(c2)O)C)C)(CCCC(CCCC(CCCC(C)C)C)C)C
InChI
1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3
InChI key
QUEDXNHFTDJVIY-UHFFFAOYSA-N
General description
Tocopherols (mixture of D-α, D-β, D-Δ, and D-γ-tocopherols) are the isomers of Vitamin E.
Application
Antioxidant used with fats and oils to delay rancidity onset
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
>392.0 °F - closed cup
flash_point_c
> 200 °C - closed cup
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Carcinogenesis, 31(4), 533-542 (2009-09-15)
The cancer-preventive activity of vitamin E has been studied. Whereas some epidemiological studies have suggested a protective effect of vitamin E against cancer formation, many large-scale intervention studies with alpha-tocopherol (usually large doses) have not demonstrated a cancer-preventive effect. Studies
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There has been much recent interest from both applied and basic scientists in the broad series of benefits that animals reap from acquiring high concentrations of dietary antioxidants, such as carotenoids and vitamins (e.g., vitamin E, or tocopherol). Most attention