262250
3-Phenylphenol
85%
Synonym(s):
3-Hydroxybiphenyl
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About This Item
Linear Formula:
C6H5C6H4OH
CAS Number:
Molecular Weight:
170.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1907938
Product Name
3-Phenylphenol, 85%
InChI
1S/C12H10O/c13-12-8-4-7-11(9-12)10-5-2-1-3-6-10/h1-9,13H
SMILES string
Oc1cccc(c1)-c2ccccc2
InChI key
UBXYXCRCOKCZIT-UHFFFAOYSA-N
assay
85%
mp
75-80 °C (lit.)
functional group
phenyl
Quality Level
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Related Categories
Application
3 -Phenylphenol is a sensitive colorimetric reagent, used for the analysis of uronic acid.
Other Notes
remainder 4-phenylphenol
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Laura M Chevalier et al.
Journal of food science, 82(9), 2070-2077 (2017-08-11)
Blueberry composition was characterized for 6 cultivars. It contains a good amount of dietary fiber (10% to 20%) and pectin (4% to 7%) whose degree of methylation (DM) is sensitive to food processing. A low temperature blanching (LTB: 60 °C/1
Alexander Oster et al.
Bioorganic & medicinal chemistry, 18(10), 3494-3505 (2010-04-24)
17Beta-hydroxysteroid dehydrogenase type 1 (17beta-HSD1) catalyzes the reduction of estrone into estradiol, which is the most potent estrogen in humans. Lowering intracellular estradiol concentration by inhibition of this enzyme is a promising new option for the treatment of estrogen-dependent diseases
Nikola Basarić et al.
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 11(2), 381-396 (2012-01-04)
In aqueous media, photochemical excitation to S(1) of 3-phenylphenols 4-8 leads to deprotonation of the phenol OH, coupled with protonation of the benzyl alcohol and overall dehydration that delivers zwitterions 17-21. The zwitterions react with nucleophiles (CH(3)OH, CF(3)CH(2)OH and ethanolamine)
Katarzyna Szewczyk et al.
Molecules (Basel, Switzerland), 23(3) (2018-03-15)
Preliminary characterization and bioactivity of water-soluble polysaccharides from four Impatiens species-I. glandulifera Royle, I. parviflora DC., I. balsamina L., and I. noli-tangere L.-were investigated. The yields of polysaccharides range widely from 1.97% for I. parviflora roots to 18.63% for I.
Maria Dimopoulou et al.
Journal of the science of food and agriculture, 99(14), 6191-6198 (2019-06-30)
Pectin characteristics from different parts of lemon fruit (Citrus limon L.) were studied as a basis for assessing their suitability for functional applications. Pectin was extracted from lemon albedo, lemon core parts and membranes, and lemon extract using an aqueous
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