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Merck

M3650

Methyl myristoleate

≥98.5% (capillary GC), liquid

Synonym(s):

Methyl cis-9-tetradecenoate, Myristoleic acid methyl ester

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About This Item

Empirical Formula (Hill Notation):
C15H28O2
CAS Number:
Molecular Weight:
240.38
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2046023
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biological source

synthetic (organic)

Quality Level

assay

≥98.5% (capillary GC)

form

liquid

functional group

ester

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

[H]\C(CCCC)=C(/[H])CCCCCCCC(=O)OC

InChI

1S/C15H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h6-7H,3-5,8-14H2,1-2H3/b7-6-

InChI key

RWIPSJUSVXDVPB-SREVYHEPSA-N

Packaging

Sealed ampule


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Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



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Chang Yi Kong et al.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 22(11), 1431-1436 (2006-11-14)
The binary diffusion coefficients, D(12), and retention factors for myristoleic acid and its methyl ester at infinite dilution were measured by the chromatographic impulse response technique in supercritical carbon dioxide at temperatures of 313.2, 333.2 and 343.2 K and pressures
Saskia Thurnhofer et al.
Journal of agricultural and food chemistry, 53(23), 8896-8903 (2005-11-10)
A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in order to determine their percentage contribution to the fatty acid profile in
Zhidong Xu et al.
Lipids, 45(2), 199-208 (2010-01-19)
The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the medium- and long-chain fatty acids simultaneously in clinical (enteral, parenteral) formulations. For example: (1) addition