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Merck

N5252

Nonadecanoic acid

≥98% (GC)

Synonym(s):

C19:0, NSC 11914, Nonadecylic acid

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About This Item

Linear Formula:
CH3(CH2)17COOH
CAS Number:
Molecular Weight:
298.50
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
211-472-4
Beilstein/REAXYS Number:
1786261
MDL number:
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Product Name

Nonadecanoic acid, ≥98% (GC)

InChI

1S/C19H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21/h2-18H2,1H3,(H,20,21)

SMILES string

CCCCCCCCCCCCCCCCCCC(O)=O

InChI key

ISYWECDDZWTKFF-UHFFFAOYSA-N

assay

≥98% (GC)

form

powder

mp

68-70 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

room temp

Quality Level

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Application


  • Influence of Manure as a Complex Mixture on Soil Sorption of Pharmaceuticals-Studies with Selected Chemical Components of Manure: Nonadecanoic acid is studied for its role in the sorption of pharmaceutical compounds in soil, suggesting its importance in agricultural runoff management and environmental safety (Thiele-Bruhn and Zhang, 2023).

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Yan Yu et al.
Animal bioscience, 34(9), 1569-1578 (2021-03-08)
This study was conducted to investigate the potential effects of prolonged photoperiod on the serum lipids, carcass traits, and meat quality of Jinjiang cattle during winter. Thirty-four Jinjiang bulls aged between 14 and 16 months were randomly assigned to two
Bhushan V Kulkarni et al.
American journal of physiology. Regulatory, integrative and comparative physiology, 306(12), R879-R885 (2014-04-04)
Lingual lipase generates nonesterified fatty acids (NEFA) from dietary fats during oral processing by lipolysis. Lingual lipase in rodents has strong lipolytic activity and plays a critical role in oral detection of fats. The functional activity of lingual lipase during
C N Marcos et al.
Journal of dairy science, 103(2), 1472-1483 (2019-11-25)
The use of agroindustrial by-products, such as dried distillers grains with solubles (DDGS) and dried citrus pulp (DCP), has been widely investigated in dairy cows, but information on their effects in dairy goats is limited. The influence of feeding olive
Manish Kumar Patel et al.
Bio-protocol, 8(18), e3014-e3014 (2018-09-20)
Fatty acids (FAs) are carboxylic acids with long aliphatic chains that may be straight, branched and saturated or unsaturated. Most of the naturally occurring plant FAs contains an even number of carbon (C4-C24). FAs are used in food and pharmacological
V Fragua et al.
Journal of animal physiology and animal nutrition, 99 Suppl S1, 48-59 (2015-04-14)
Esterified fatty acid oils (EAOs) are obtained from esterification of vegetable acid oils with glycerol. These fat sources have the same fatty acid (FA) composition as their respective native oils but new chemical properties. Several studies have confirmed the potential

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