Product Name
Amino Acid Standard, analytical standard
grade
analytical standard
shelf life
limited shelf life, expiry date on the label
analyte chemical class(es)
amino acids, peptides, proteins
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
2-8°C
Related Categories
Application
This analytical standard was used as follows:
- Determination of L- and D-amino acids and glycine by liquid chromatography-tandem mass spectrometry (LC-MS/MS) following their derivatization with chiral Marfey’s reagent
- High-performance liquid chromatography (HPLC) based amino acid analysis during the characterization of defatted rice bran (DRB) protein concentrate to evaluate its iron binding ability
- Development of a gas chromatography-mass spectrometry (GC-MS) procedure for the profiling of 112 amino-carboxylic metabolites in human urine samples using 1,1,1,2,2,3,3-heptafluorobutyl chloroformate for derivatization and liquid-liquid microextraction for sample treatment
- Non-enantiomeric detection and quantification of amino acids in their various forms— free, dissolved, particulate, and total, in natural water samples by HPLC coupled with fluorescence detection using a C18 column
Other Notes
Amino acids in this standard are 2.5 μmoles per mL in 0.1 N HCl, except L-cystine at 1.25 μmoles per mL.
The following components are included in the amino acid standard:
- L-Alanine
- Ammonium chloride
- L-Arginine
- L-Aspartic acid
- L-Cystine
- L-Glutamic acid
- Glycine
- L-Histidine
- L-Isoleucine
- L-Leucine
- L-Lysine
- L-Methionine
- L-Phenylalanine
- L-Proline
- L-Serine
- L-Threonine
- L-Tyrosine
- L-Valine
Packaging
1 mL size packaged in flame sealed ampules.
signalword
Warning
hcodes
pcodes
Hazard Classifications
Met. Corr. 1
Storage Class
8B - Non-combustible corrosive hazardous materials
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Manish Kumar Patel et al.
BMC plant biology, 20(1), 116-116 (2020-03-17)
Developing fruit is considered as an excellent model to study the complex network of metabolites which are altered rapidly during development. Metabolomics revealed that developing psyllium fruit is a rich source of primary metabolites (ω-3 and ω-6 fatty acids and
Benyamin Khoshnevisan et al.
Bioresource technology, 290, 121743-121743 (2019-07-20)
Resource efficient and novel practices to produce proteinaceous food and feed sources can partially alleviate the protein scarcity problem. The conversion of low-value waste streams into single cell protein (SCP) seems a potent solution. This study evaluated the possibility of
Benyamin Khoshnevisan et al.
Journal of environmental management, 265, 110560-110560 (2020-05-19)
Conventional treatment of residual resources relies on nutrient removal to limit pollution. Recently, nutrient recovery technologies have been proposed as more environmentally and energetically efficient strategies. Nevertheless, the upcycling of recovered resources is typically limited by their quality or purity.
Ashok Panda et al.
Plant physiology and biochemistry : PPB, 158, 284-296 (2020-11-27)
Haloxylon salicornicum is a xero-halophyte growing in saline and arid regions of the world. Metabolite profiling was carried out in shoot of both control and salinity treated (400 mM NaCl) samples by GC-QTOF-MS and HPLC-DAD analysis to decipher the salinity tolerance
Yu Liu et al.
Metabolites, 10(8) (2020-08-06)
Glucosinolates are a group of plant secondary metabolites that can be hydrolyzed into a variety of breakdown products such as isothiocyanates, thiocyanates, and nitriles. These breakdown products can facilitate plant defense and function as attractants to natural enemies of insect
Related Content
Datasheet
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service