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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3(CH2)4COOH
CAS 번호:
Molecular Weight:
116.16
FEMA Number:
2559
Council of Europe no.:
9c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.009
EC Number:
205-550-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
773837
Organoleptic:
cheese; fatty; sour
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
4 (vs air)
vapor pressure
0.18 mmHg ( 20 °C)
assay
≥98%
refractive index
n20/D 1.4161 (lit.)
bp
202-203 °C (lit.)
mp
−4 °C (lit.)
density
0.927 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese; fatty; sour
SMILES string
CCCCCC(O)=O
InChI
1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
InChI key
FUZZWVXGSFPDMH-UHFFFAOYSA-N
General description
Hexanoic acid is a precursor of ethyl caproate, the key flavor constituent of Chinese strong-flavored liquor (CSFL).
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
저장 등급
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
215.6 °F - closed cup
flash_point_c
102 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
