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About This Item
Linear Formula:
CH3CH2CH2CH(CH3)CO2H
CAS Number:
Molecular Weight:
116.16
FEMA Number:
2754
Council of Europe no.:
31
UNSPSC Code:
12164502
eCl@ss:
39021337
PubChem Substance ID:
Flavis number:
8.031
EC Number:
202-594-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1720658
Organoleptic:
cheese; sour
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.411, n20/D 1.414 (lit.)
bp
196-197 °C
density
0.916-0.923 g/mL at 25 °C, 0.931 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese; sour
SMILES string
CCCC(C)C(O)=O
InChI
1S/C6H12O2/c1-3-4-5(2)6(7)8/h5H,3-4H2,1-2H3,(H,7,8)
InChI key
OVBFMEVBMNZIBR-UHFFFAOYSA-N
General description
2-Methylpentanoic acid is a volatile fatty acid which can be found in tobacco and milk.
Application
- Effects of medium chain triglycerides on hepatic fatty acid oxidation in clofibrate-fed newborn piglets.: This study investigates the effects of medium chain triglycerides, including 2-Methylpentanoic acid, on hepatic fatty acid oxidation in newborn piglets, providing insights into metabolic regulation and potential nutritional applications (Zhao et al., 2023).
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 2
flash_point_f
199.4 °F - closed cup
flash_point_c
93 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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Related Content
Aroma properties and thresholds of some branched?chain and other minor volatile fatty acids occurring in milkfat and meat lipids.
Brennand CP, et al.
Journal of Sensory Studies, 4(2), 105-120 (1989)
Characterization of Aroma?Active Compounds in Microwave Blanched Peanuts.
Schirack AV, et al.
Journal of Food Science, 71(9) (2006)
Xiaoqing Cai et al.
Bioorganic & medicinal chemistry, 19(12), 3831-3844 (2011-05-27)
Previous studies have indicated that the methylvalerate subunit of bleomycin (BLM) plays an important role in facilitating DNA cleavage by BLM and deglycoBLM. Eleven methylvalerate analogues have been synthesized and incorporated into deglycoBLM congeners by the use of solid-phase synthesis.
