95255
D-α-Tocopherol succinate
BioXtra, ≥98.0% (HPLC)
Synonym(s):
Vitamin E succinate
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About This Item
Empirical Formula (Hill Notation):
C33H54O5
CAS Number:
Molecular Weight:
530.78
UNSPSC Code:
12352211
NACRES:
NA.79
PubChem Substance ID:
EC Number:
224-403-8
Beilstein/REAXYS Number:
4038233
MDL number:
eCl@ss:
34058016
product line
BioXtra
Quality Level
assay
≥98.0% (HPLC)
form
powder
color
white to faint yellow
storage temp.
2-8°C
SMILES string
CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCc2c(C)c(OC(=O)CCC(O)=O)c(C)c(C)c2O1
InChI
1S/C33H54O5/c1-22(2)12-9-13-23(3)14-10-15-24(4)16-11-20-33(8)21-19-28-27(7)31(25(5)26(6)32(28)38-33)37-30(36)18-17-29(34)35/h22-24H,9-21H2,1-8H3,(H,34,35)/t23-,24-,33-/m1/s1
InChI key
IELOKBJPULMYRW-NJQVLOCASA-N
General description
Tocopherol is a lipid soluble vitamin E. It is present in food sources, such as soybean, almond oil, sunflower oil. Tocopherol has four isoforms in plants, which are α, β, γ and δ. It is composed of a chromanol ring with varied position of methyl group. D-αTocopherol succinate is also known as vitamin E succinate (VES).
Biochem/physiol Actions
Tocopherol exhibits antioxidant property by protecting the cells and membranes from oxidative stress. In plants, high levels of α-tocopherol leads to plant stress tolerance whereas low levels is associated with oxidative stress. In humans, tocopherol prevents cancer, premature aging, atherosclerosis, arthritis caused due to free radicals. Vitamin E succinate (VES) is an anti-tumor analog of vitamin E.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Find documentation for the products that you have recently purchased in the Document Library.
Implications of light energy on food quality and packaging selection
Advances in Food and Nutrition Research, 67, 25-73 (2012)
Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection
Saini, R K and Keum Y S
Food Research International, 82, 59-70 (2016)
Specialty oils: functional and nutraceutical properties
Functional Dietary Lipids, 67, 69-101 (2016)