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About This Item
Linear Formula:
[HOCH2[CH(OH)]4CO2]2Fe · 2H2O
CAS Number:
Molecular Weight:
482.17
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352201
EC Number:
206-076-3
MDL number:
Product Name
Iron(II) D-gluconate dihydrate, 98%
InChI key
OKGNXSFAYMSVNN-SYAJEJNSSA-L
InChI
1S/2C6H12O7.Fe.2H2O/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;;;/h2*2-5,7-11H,1H2,(H,12,13);;2*1H2/q;;+2;;/p-2/t2*2-,3-,4+,5-;;;/m11.../s1
SMILES string
O.O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(=O)O[Fe]OC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
assay
98%
form
powder
optical activity
[α]25/D +6.7°, c = 1 in H2O
mp
188 °C (dec.) (lit.)
Quality Level
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Yanshun Xu et al.
Food chemistry, 134(2), 1005-1010 (2012-10-31)
The structural changes and aggregation properties of silver carp actomyosin acidified with d-gluconic acid-δ-lactone (GDL) were investigated. Results showed that silver carp actomyosin underwent aggregation and formation of precipitate as indicated by turbidity and centrifugation coupled electrophoresis analysis. Circular dichroism
Volker Behrends et al.
The Journal of biological chemistry, 288(21), 15098-15109 (2013-04-11)
Metabolic footprinting of supernatants has been proposed as a tool for assigning gene function. We used NMR spectroscopy to measure the exometabolome of 86 single-gene transposon insertion mutant strains (mutants from central carbon metabolism and regulatory mutants) of the opportunistic
Abdelali Daddaoua et al.
PloS one, 7(7), e39390-e39390 (2012-07-31)
Homologs of the transcriptional regulator PtxS are omnipresent in Pseudomonas, whereas PtxR homologues are exclusively found in human pathogenic Pseudomonas species. In all Pseudomonas sp., PtxS with 2-ketogluconate is the regulator of the gluconate degradation pathway and controls expression from
[Item 232--Facial dermatoses: acne].
Annales de dermatologie et de venereologie, 139(11 Suppl), A192-A196 (2012-12-05)
Masataka Narukawa et al.
Bioscience, biotechnology, and biochemistry, 76(12), 2282-2288 (2012-12-12)
Gluconate is used as an additive in a wide range of processed foods. In this study, we investigated its utility as a taste-improving substance. To determine whether it has a suppressive effect on bitter taste, sensory evaluations were performed by
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