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InChI
1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)
InChI key
QIQXTHQIDYTFRH-UHFFFAOYSA-N
SMILES string
CCCCCCCCCCCCCCCCCC(O)=O
biological source
palm oil
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.210, FDA 21 CFR 172.615, FDA 21 CFR 172.860
vapor pressure
1 mmHg ( 173.7 °C)
assay
≥95%
form
flakes, powder or solid
bp
361 °C (lit.)
mp
67-72 °C (lit.)
density
0.845 g/cm3
cation traces
As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, Pb: ≤2 ppm
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
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General description
Application
- Effects of glycyrrhiza polysaccharides on growth performance, meat quality, serum parameters and growth/meat quality-related gene expression in broilers.: This study explored the impact of glycyrrhiza polysaccharides on broiler chickens, noting changes in serum levels of stearic acid, which could influence meat quality and overall health. (Li et al., 2024).
Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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