Skip to Content
Merck

W364703

3-Methyl-2-buten-1-ol

≥98%, FG

Synonym(s):

3,3-Dimethylallyl alcohol, Prenol

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View

About This Item

Linear Formula:
(CH3)2C=CHCH2OH
CAS Number:
Molecular Weight:
86.13
FEMA Number:
3647
Council of Europe no.:
4163
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.109
EC Number:
209-141-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1633479
Organoleptic:
green; fruity
Grade:
FG, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


biological source

synthetic

Quality Level

grade

FG, Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

vapor pressure

1.4 mmHg ( 20 °C)

assay

≥98%

expl. lim.

16.3 %

refractive index

n20/D 1.443 (lit.)

bp

140 °C (lit.)

density

0.848 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; fruity

SMILES string

C\C(C)=C\CO

InChI

1S/C5H10O/c1-5(2)3-4-6/h3,6H,4H2,1-2H3

InChI key

ASUAYTHWZCLXAN-UHFFFAOYSA-N

General description

Methyl-2-buten-1-ol is one of the key volatile aroma components of pepino fruit and daffodil flowers. It is used as a fragrance ingredient in fragrances cosmetics, and household cleaners and detergents.


Still not finding the right product?

Explore all of our products under 3-Methyl-2-buten-1-ol


signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

124.7 °F - closed cup

flash_point_c

51.5 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library


Related Content


Use of solid-phase microextraction as a sampling technique for the characterization of volatile compounds emitted from Chinese daffodil flowers.
Song G, et al.
Journal of Analytical Chemistry, 62(7), 674-679 (2007)
Fragrance material review on 3-methyl-2-buten-1-ol.
McGinty D, et al.
Food And Chemical Toxicology, 48, S64-S69 (2010)
Quantitative analysis of the volatile aroma components of pepino fruit by purge?and?trap and gas chromatography.
Ruiz?Bevia F, et al.
Journal of the Science of Food and Agriculture, 82(10), 1182-1188 (2002)