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About This Item
Linear Formula:
HOC6H3(OCH3)COCH3
CAS Number:
Molecular Weight:
166.17
NACRES:
NA.21
Flavis number:
7.142
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
207-854-5
MDL number:
Beilstein/REAXYS Number:
637373
Organoleptic:
vanilla
Grade:
FG, Fragrance grade, Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Fragrance grade, Halal
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥98%
bp
263-265 °C/17 mmHg (lit.)
mp
112-115 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
vanilla
SMILES string
COc1cc(ccc1O)C(C)=O
InChI
1S/C9H10O3/c1-6(10)7-3-4-8(11)9(5-7)12-2/h3-5,11H,1-2H3
InChI key
DFYRUELUNQRZTB-UHFFFAOYSA-N
General description
Acetovanillone is a structural analog of vanillin that occurs mainly in wine aged in oak barrels. It is a potent NADPH oxidase inhibitor.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 2
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Volatile composition of aged wine in used barrels of French oak and of American oak.
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Carrillo JD, et al.
Journal of Chromatography A, 1102(1), 25-36 (2006)
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