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Merck

62210

Methyl linolenate

technical, 70-80% (GC)

Synonym(s):

Linolenic acid methyl ester, Methyl cis,cis,cis-9,12,15-octadecatrienoate

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About This Item

Linear Formula:
CH3(CH2CH=CH)3(CH2)7COOCH3
CAS Number:
301-00-8
Molecular Weight:
292.46
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
329759719
EC Number:
206-102-3
Beilstein/REAXYS Number:
1728194
MDL number:
MFCD00135851

Key Documents

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Product Name

Methyl linolenate, technical, 70-80% (GC)

InChI key

DVWSXZIHSUZZKJ-YSTUJMKBSA-N

InChI

1S/C19H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h4-5,7-8,10-11H,3,6,9,12-18H2,1-2H3/b5-4-,8-7-,11-10-

SMILES string

CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OC

grade

technical

assay

70-80% (GC)

form

liquid

refractive index

n20/D 1.470 (lit.)
n20/D 1.470

bp

182 °C/3 mmHg (lit.)

density

0.895 g/mL at 25 °C (lit.)

functional group

ester

storage temp.

2-8°C

Quality Level

100

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Related Categories

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113.0 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG7292

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K Jørgensen et al.
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 196(5), 423-429 (1993-05-01)
Carotenoid scavenging of free radicals has been investigated in peroxidizing methyl esters of unsaturated fatty acids using (i) metmyoglobin as a water-based free-radical initiator in a heterogeneous lipid/water system, and (ii) azo-bis-isobutyronitrile as a free-radical initiator in a homogeneous chloroform
G M Huber et al.
Journal of food science, 74(9), C693-C700 (2010-05-25)
Lipid oxidation, especially the oxidation of polyunsaturated fatty acids, is a significant issue in the food industry impacting both food quality and health of consumers. Apple skin was investigated as a source of natural antioxidants. The phenolic compound composition and
H H Refsgaard et al.
Proceedings of the National Academy of Sciences of the United States of America, 97(2), 611-616 (2000-01-19)
The ability of unsaturated fatty acid methyl esters to modify amino acid residues in bovine serum albumin (BSA), glutamine synthetase, and insulin in the presence of a metal-catalyzed oxidation system [ascorbate/Fe(III)/O(2)] depends on the degree of unsaturation of the fatty
J T MacGregor et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 23(12), 1041-1047 (1985-12-01)
Nine hydroperoxy and hydroperoxy-epidioxy oxidation products derived from either autoxidation (AO) or photosensitized oxidation (PO) of methyl linoleate (MLo) or methyl linolenate (MLn) were tested for mutagenic activity by the Salmonella typhimurium his+ reversion assay using strains TA100, TA98, TA102
Saori Okuda et al.
Journal of agricultural and food chemistry, 53(24), 9624-9628 (2005-11-24)
The purpose of this research was to examine the influence of the physical state of lipids on iron-promoted oxidation of methyl linolenate in octadecane oil-in-water emulsions. Octadecane and methyl linolenate oil-in-water emulsions were prepared that contained droplets having the octadecane
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