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About This Item
Empirical Formula (Hill Notation):
C5H12O5
CAS Number:
Molecular Weight:
152.15
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1720521
Product Name
L-Arabinitol, European Pharmacopoeia (EP) Reference Standard
SMILES string
OC[C@H](O)C(O)[C@@H](O)CO
InChI key
HEBKCHPVOIAQTA-IMJSIDKUSA-N
InChI
1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4-/m0/s1
grade
pharmaceutical primary standard
API family
arabinitol
manufacturer/tradename
EDQM
mp
101-104 °C (lit.)
application(s)
pharmaceutical (small molecule)
format
neat
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Application
ʟ-Arabinitol EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.
General description
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.
Other Notes
Sales restrictions may apply.
Packaging
The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Joanna Kałużna-Czaplińska et al.
Nutrition (Burbank, Los Angeles County, Calif.), 28(2), 124-126 (2011-11-15)
The level of D-arabinitol (DA) and the ratio of D-/L-arabinitol (DA/LA) in the urine of children with autism were investigated. The changes in DA/LA after probiotic treatment in urine samples of children with autism were studied. DA and LA and
Monika Kordowska-Wiater et al.
Polish journal of microbiology, 61(4), 291-297 (2012-01-01)
L-arabitol is used in the food and pharmaceutical industries. It can be secreted by genetically modified Saccharomyces cerevisiae carrying the genes responsible for pentose metabolism in yeast cells. The process of the biotransformation of L-arabinose to arabitol is highly dependent
Ruth Sánchez-Fresneda et al.
Biochemical and biophysical research communications, 430(4), 1334-1339 (2012-12-25)
Candida albicans exponential yeast cells are able to face environmental challenges by mounting a rapid and efficient "general stress response". Here we show that one of the main components of this response consists of the intracellular protective accumulation of the
Srujana Koganti et al.
Applied microbiology and biotechnology, 90(1), 257-267 (2010-12-04)
Glycerol is a major by-product from biodiesel production, and developing new uses for glycerol is imperative to overall economics and sustainability of the biodiesel industry. With the aim of producing xylitol and/or arabitol as the value-added products from glycerol, 214
Byoung Hoon Yoon et al.
Biotechnology letters, 33(4), 747-753 (2010-12-04)
Xylose reductase (XR) is a key enzyme in biological xylitol production, and most XRs have broad substrate specificities. During xylitol production from biomass hydrolysate, non-specific XRs can reduce L-arabinose, which is the second-most abundant hemicellulosic sugar, to the undesirable byproduct
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