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Merck

S8281

Safflower seed oil from Carthamus tinctorius seed

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About This Item

CAS Number:
UNSPSC Code:
12352211
EC Number:
232-276-5
NACRES:
NA.25
MDL number:
Technical Service
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biological source

plant seeds (Carthamus tinctorius)

Quality Level

form

liquid

refractive index

n20/D 1.476 (lit.)

density

0.921 g/mL at 25 °C (lit.)

functional group

carboxylic acid, oleic acid

lipid type

oils

shipped in

ambient

storage temp.

room temp

Application

<ul>
<li><strong>Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model:</strong> The study investigates the potential health benefits of safflower seed oil in preventing osteoporosis, highlighting its utility as a dietary supplement (Yang et al., 2023).</li>
</ul>

Physical form

Raw oil without preservative


Storage Class

10 - Combustible liquids

wgk

awg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves



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Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
Husain Attarwala et al.
Pharmaceutical research, 29(6), 1637-1649 (2012-01-28)
To develop a safe and effective non-viral vector for gene delivery and transfection in macrophages for potential anti-inflammatory therapy. Solid nanoparticles-in-emulsion (NiE) multi-compartmental delivery system was designed using plasmid DNA-encapsulated type B gelatin nanoparticles suspended in the inner aqueous phase