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Merck

49453-U

C4 - C24 Even Carbon Saturated FAMEs

1000 μg/mL each component in hexane, analytical standard

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About This Item

UNSPSC Code:
41116107
EC Number:
203-777-6
NACRES:
NA.24

Key Documents

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Product Name

C4 - C24 Even Carbon Saturated FAMEs, 1000 μg/mL each component in hexane, analytical standard

grade

analytical standard

form

liquid

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

1000 μg/mL each component in hexane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

storage temp.

2-8°C

Quality Level

300

Related Categories

Application

Essential Oil Analysis Essential oils are complex mixtures of chemical compounds produced by living organisms and isolated from specific plant parts of known taxonomic origin. Their composition mainly includes monoterpenes, sesquiterpenes, and their oxygenated derivatives, as well as aldehydes, alcohols, and esters. In collaboration with Chromaleont and Shimadzu, our integrated solutions enhance efficiency and sustainability for the analysis of essential oils, addressing demanding workflows through innovative research, case studies, consumables, and applications.

General description

Quantitative standard suitable for use as a retention index marker probe.

Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes

signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3

target_organs

Central nervous system, Nervous system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

-7.6 °F

flash_point_c

-22 °C

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
LRAC9917
LRAD9272
LRAD4490
XA20894V
XA19400V

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José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
Aline Corado Gomes et al.
Obesity (Silver Spring, Md.), 25(1), 30-38 (2016-12-23)
To investigate whether a probiotic mix has additional effects when compared with an isolated dietary intervention on the body composition, lipid profile, endotoxemia, inflammation, and antioxidant profile. Women who had excess weight or obesity were recruited to a randomized, double-blind
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
Gabriela Grassmann Roschel et al.
Journal of food science, 86(2), 411-419 (2021-01-16)
Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was proposed in this study aiming to improve the oxidative stability of echium oil obtained
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