H3500
Heptadecanoic acid
≥98%
Synonym(s):
C17:0, Heptadecylic acid, Margaric acid, NSC 3743
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About This Item
Linear Formula:
CH3(CH2)15COOH
CAS Number:
Molecular Weight:
270.45
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-027-1
Beilstein/REAXYS Number:
1781004
MDL number:
biological source
synthetic
Quality Level
assay
≥98%
form
powder
bp
227 °C/100 mmHg (lit.)
mp
59-61 °C (lit.)
functional group
carboxylic acid
lipid type
saturated FAs
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)
InChI key
KEMQGTRYUADPNZ-UHFFFAOYSA-N
Application
Margaric acid (Heptadecanoic acid, C17) may be used as a reference during the analysis of medium-chain fatty acids from biomaterials such as seed oils and plant and animal oils.
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Storage Class
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(3), 287-296 (2014-01-01)
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the
Tersia Needham et al.
Foods (Basel, Switzerland), 10(3) (2021-04-04)
The objective of this study was to determine the influence of three production systems (intensive, semi-extensive and extensive) with differing nutrition on the descriptive sensory and fatty acid profiles of sub-adult (±15-18 months old) male impala longissimus thoracis et lumborum
Louwrens C Hoffman et al.
Foods (Basel, Switzerland), 9(5) (2020-05-21)
The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et