262250
3-Phenylphenol
85%
Sinónimos:
3-Hydroxybiphenyl
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Fórmula lineal:
C6H5C6H4OH
Número CAS:
Peso molecular:
170.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1907938
Assay:
85%
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Permítanos ayudarleInChI
1S/C12H10O/c13-12-8-4-7-11(9-12)10-5-2-1-3-6-10/h1-9,13H
SMILES string
Oc1cccc(c1)-c2ccccc2
InChI key
UBXYXCRCOKCZIT-UHFFFAOYSA-N
assay
85%
Quality Level
functional group
phenyl
Categorías relacionadas
Application
3 -Phenylphenol is a sensitive colorimetric reagent, used for the analysis of uronic acid.
Other Notes
remainder 4-phenylphenol
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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F K Higson et al.
Applied and environmental microbiology, 55(4), 946-952 (1989-04-01)
Isolates able to grow on 3- or 4-hydroxybiphenyl (HB) as the sole carbon source were obtained by enrichment culture. The 3-HB degrader Pseudomonas sp. strain FH12 used an NADPH-dependent monooxygenase restricted to 3- and 3,3'-HBs to introduce an ortho-hydroxyl. The
Sue Jung Lee et al.
Journal of ginseng research, 44(4), 570-579 (2020-07-04)
Many researchers reported that the various immune activities of red ginseng are due to acid polysaccharides. But, the exact structural characteristics of the acidic polysaccharide in red ginseng have not been fully elucidated. Therefore, we isolated the acidic polysaccharide from
Colorimetric determination of hexuronic acids in plant materials.
Scott RW.
Analytical Chemistry, 51(7), 936-941 (1979)
Hye-Ryung Park et al.
International journal of biological macromolecules, 99, 179-186 (2017-02-23)
To investigate the antitumor and antimetastatic polysaccharide from the mature leaves of green tea, GTE-II was purified using size exclusion chromatography. GTE-II consisted of 15 different sugars including rarely observed sugars such as 2-O-methyl-fucose, 2-O-methyl-xylose, apiose, aceric acid, 3-deoxy-d-manno-2-octulosonic acid
Maria Dimopoulou et al.
Journal of the science of food and agriculture, 99(14), 6191-6198 (2019-06-30)
Pectin characteristics from different parts of lemon fruit (Citrus limon L.) were studied as a basis for assessing their suitability for functional applications. Pectin was extracted from lemon albedo, lemon core parts and membranes, and lemon extract using an aqueous
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