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W270015

Methyl cyclopentenolone

Name: Methyl cyclopentenolone
Brand: ALDRICH

anhydrous, natural, 97%, FG

Sinónimos:

Cyclotene

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Fórmula empírica (notación de Hill):

C₆H₈O₂

Número CAS:

80-71-7

Peso molecular:

112.13

FEMA Number:

2700

Council of Europe no.:

758

UNSPSC Code:

12164502

Flavis number:

7.056

EC Number:

201-303-2

NACRES:

NA.21

Organoleptic:

bread; burnt; caramel; maple; roasted; sweet

Grade:

FG, Fragrance grade, Halal, Kosher, anhydrous, natural

Agency:

follows IFRA guidelines

Food allergen:

no known allergens

Servicio técnico

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Propiedades

Quality Level

300

grade

FG, Fragrance grade, Halal, Kosher, anhydrous, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

assay

97%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

mp

104-108 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned,

organoleptic

bread; burnt; caramel; maple; roasted; sweet

SMILES string

CC1CCC(=O)C1=O

InChI

1S/C6H8O2/c1-4-2-3-5(7)6(4)8/h8H,2-3H2,1H3

InChI key

CFAKWWQIUFSQFU-UHFFFAOYSA-N

Descripción

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Methyl cyclopentenolone is one of the flavor compounds of maple syrup, coffee oil and wood smoke. It is reported to be one the key aroma compounds in Wasanbon sugar, contributing to the maple-like flavor. Methyl cyclopentenolone is also one of the major volatile compound formed during the thermal degradation of glucose.

Application

This material is found primarily as the enol form (CAS 80-71-7) in its pure, anhydrous state. Readily forms the diketone form (CAS 765-70-8) in solution.