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Quality Level
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
vapor density
2 (vs air)
vapor pressure
18.77 psi ( 55 °C), 4.89 psi ( 20 °C)
assay
≥97%
form
liquid
autoignition temp.
404 °F
expl. lim.
17 %, 26 °F, 2.6 %, 31 °F
refractive index
n20/D 1.362 (lit.)
bp
46-50 °C (lit.)
mp
−81 °C (lit.)
density
0.805 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
chocolate; cocoa; nutty; whiskey; wine-like
storage temp.
2-8°C
SMILES string
[H]C(=O)CC
InChI
1S/C3H6O/c1-2-3-4/h3H,2H2,1H3
InChI key
NBBJYMSMWIIQGU-UHFFFAOYSA-N
General description
Biochem/physiol Actions
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Clase de almacenamiento
3 - Flammable liquids
wgk
WGK 1
flash_point_f
-22.0 °F - closed cup
flash_point_c
-30 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
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