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Merck

E-040

Ethanol solution

10 mg/dL in H2O, pack of 10 × 1.2 mL ampules, certified reference material, Cerilliant®

Sinónimos:

Ethanol solution, Ethyl alcohol

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Fórmula lineal:
C2H5OH
Número CAS:
Peso molecular:
46.07
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1718733
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grade

certified reference material

Quality Level

form

liquid

feature

Snap-N-Spike®/Snap-N-Shoot®

packaging

pack of 10 × 1.2 mL ampules

manufacturer/tradename

Cerilliant®

concentration

10 mg/dL in H2O

technique(s)

gas chromatography (GC): suitable, liquid chromatography (LC): suitable

application(s)

forensics and toxicology

format

single component solution

storage temp.

2-8°C

SMILES string

CCO

InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

InChI key

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

General description

A kit of NIST traceable ethanol standards suitable for calibration of ethanol testing methods. These Certified Reference Materials are widely used in forensic analysis and clinical toxicology applications for determination of blood alcohol content.

Legal Information

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany


Clase de almacenamiento

12 - Non Combustible Liquids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable



Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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J Piskur et al.
FEBS letters, 375(3), 174-178 (1995-11-20)
A recently developed mechanochemical method has provided a new, efficient tool for studies on the thermal stability and structure of aggregated DNA in ethanol-water solutions. At low ethanol concentrations DNA is fully soluble and is in the B form. However
Elhaseen E Elamin et al.
Nutrition reviews, 71(7), 483-499 (2013-07-03)
Ethanol is widely consumed and is associated with an increasing global health burden. Several reviews have addressed the effects of ethanol and its oxidative metabolite, acetaldehyde, on the gastrointestinal (GI) tract, focusing on carcinogenic effects or alcoholic liver disease. However
Luis Caspeta et al.
Science (New York, N.Y.), 346(6205), 75-78 (2014-10-04)
Ethanol production for use as a biofuel is mainly achieved through simultaneous saccharification and fermentation by yeast. Operating at ≥40°C would be beneficial in terms of increasing efficiency of the process and reducing costs, but yeast does not grow efficiently