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Merck

W267007

p-Anisaldéhyde

≥97.5%, FCC, FG

Synonyme(s) :

4-méthoxybenzaldéhyde

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A propos de cet article

Formule linéaire :
CH3OC6H4CHO
Numéro CAS:
Poids moléculaire :
136.15
FEMA Number:
2670
Council of Europe no.:
103
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.015
EC Number:
204-602-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
471382
Organoleptic:
anise; cherry; creamy; floral; balsamic; sweet; vanilla
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515

vapor density

4.7 (vs air)

assay

≥97.5%

form

liquid

composition

contains IFRA restricted p-Anisaldehyde

refractive index

n20/D 1.573 (lit.)

bp

248 °C (lit.)

mp

−1 °C (lit.)

density

1.119 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

anise; cherry; creamy; floral; balsamic; sweet; vanilla

SMILES string

[H]C(=O)c1ccc(OC)cc1

InChI

1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3

InChI key

ZRSNZINYAWTAHE-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

Application


  • Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009).

Biochem/physiol Actions

Odor at 1.0%
Taste at 5-10 ppm

Other Notes

Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.


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pictograms

Health hazard

signalword

Warning

Hazard Classifications

Aquatic Chronic 3 - Repr. 2

Classe de stockage

10 - Combustible liquids

flash_point_f

240.8 °F - closed cup

flash_point_c

116 °C - closed cup



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Consulter la Bibliothèque de documents



Wenxin Gu et al.
Organic letters, 5(4), 415-418 (2003-02-14)
[reaction: see text] Two new 4-methoxybenzaldehyde backbone linker resins were developed for the solid-phase synthesis of peptides. The linkers are very stable during the cleavage of common protecting groups for amines (Fmoc, Boc) and carboxylic acids (Me, All, tBu) in
Tae Joung Ha et al.
Journal of agricultural and food chemistry, 53(18), 7024-7028 (2005-09-01)
Anisaldehyde (p-methoxybenzaldehyde) was previously reported to inhibit the tyrosinase-catalyzed oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) noncompetitively as long as the enzyme activity was monitored by measuring dopachrome formation. However, anisaldehyde did not inhibit this oxidation if a longer reaction time was observed
Israt Jahan et al.
Acta pharmaceutica (Zagreb, Croatia), 60(2), 207-215 (2010-12-08)
In this study, five compounds, lupeol (1), epilupeol (2), β-sitosterol (3), stigmasterol (4) and p-methoxybenzaldehyde (5) were isolated from the petroleum ether and dichloromethane fractions of a methanolic extract of the stem bark of Delonix regia. Antimicrobial screening of the