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A propos de cet article
Quality Level
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 175.105, FDA 21 CFR 175.300, FDA 21 CFR 175.380, FDA 21 CFR 175.390, FDA 21 CFR 176.170, FDA 21 CFR 177.1210, FDA 21 CFR 177.1580, FDA 21 CFR 177.2410, FDA 21 CFR 177.2600
vapor density
3.24 (vs air)
vapor pressure
0.09 psi ( 55 °C), 0.36 mmHg ( 20 °C)
assay
97%
autoignition temp.
1319 °F
expl. lim.
8.6 %
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
bp
182 °C (lit.)
mp
40-42 °C (lit.)
density
1.071 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
phenolic
SMILES string
Oc1ccccc1
InChI
1S/C6H6O/c7-6-4-2-1-3-5-6/h1-5,7H
InChI key
ISWSIDIOOBJBQZ-UHFFFAOYSA-N
General description
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Muta. 2 - Skin Corr. 1B - STOT RE 2
target_organs
Nervous system,Kidney,Liver,Skin
Classe de stockage
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 2
flash_point_f
177.8 °F - closed cup
flash_point_c
81 °C - closed cup
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