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HomeWebinarsUnlocking Global Opportunities: Ensuring Halal Compliance in Food, Pharmaceuticals, and Cosmetics for Export Markets

Unlocking Global Opportunities: Ensuring Halal Compliance in Food, Pharmaceuticals, and Cosmetics for Export Markets



WEBINAR

The global halal market is set to reach $3.2 trillion by 2027, growing at 6.1% annually, creating major opportunities for APAC manufacturers targeting Indonesia, Malaysia, the Middle East, Turkey, Pakistan, and Bangladesh.

Meeting stringent halal certification standards is essential for accessing these markets. Beyond final products, all materials and processes must be halal-certified. Merck’s halal-certified dehydrated culture media support microbiological QC, environmental monitoring, and aseptic process simulation, aligning with JAKIM MS and MUI HAS standards. 

Join this webinar to navigate halal certification complexities, ensure compliance, and leverage certification for market expansion. Gain insights from experts on maintaining halal integrity throughout manufacturing. 

In this webinar, you will learn about:

  • Halal Certification for Export Markets – Key requirements and strategies for market access in Muslim-majority countries
  • Preventing Non-Halal Contamination – How to identify and mitigate contamination risks to safeguard certification
  • Halal-Certified Culture Media – Its role in maintaining halal integrity throughout production

Speakers

Dr. Nur Wahid

Dr. Nur Wahid

Indonesia Council of Ulama

M.Si - Director of Halal Product Division of Professional Certification Body

Dr. Nur Wahid M.Si has 20+ Years Experience in Halal Industry. Along with his current role, he is also an active member of National Halal Board, Indonesia Council of Ulama (DHN MUI) and Assessor of Halal Competency. He is also Working Group Member of Indonesia National Work Competency Standard (SKKNI) as Halal Auditor and Halal Supervisor, and actively involved in international halal community education.

Dr. Andreas Bubert, PhD

Dr. Andreas Bubert, PhD

Merck

Senior Global Product Manager - Culture Media

Andreas received a PhD in molecular microbiology for his research and diagnostics work on Listeria. He has 27 years experience at Merck. In his role as Senior Global Product Manager his focus is on dehydrated culture media for the Pharma, Cosmetics, Food and Beverage industries. He is a member of AOAC RI Advisory Council and has authored over 50 publications.

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