100289 L-Glutamine
L-Glutamine for biochemistry. CAS 56-85-9, pH 4.0 - 6.0 (25 g/l, H₂O, 20 °C).
More>> L-Glutamine for biochemistry. CAS 56-85-9, pH 4.0 - 6.0 (25 g/l, H₂O, 20 °C). Less<<L-Glutamine MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Synonyms: L-Glutamic acid-5-amide, Gln
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Overview
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Key Spec Table
| CAS # | Empirical Formula |
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| 56-85-9 | C₅H₁₀N₂O₃ |
| Description | |
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| Catalogue Number | 100289 |
| Synonyms | L-Glutamic acid-5-amide, Gln |
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| CAS number | 56-85-9 |
| EC number | 200-292-1 |
| Hill Formula | C₅H₁₀N₂O₃ |
| Molar Mass | 146.15 g/mol |
| HS Code | 2924 19 99 |
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| Quality Level | MQ100 |
| Applications | |
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| Application | L-Glutamine for biochemistry. CAS 56-85-9, pH 4.0 - 6.0 (25 g/l, H₂O, 20 °C). |
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| Physicochemical Information | |
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| Density | 1.47 g/cm3 (20 °C) |
| Melting Point | 185 °C |
| pH value | 5.0 - 6 (14.6 g/l, H₂O, 25 °C) |
| Vapor pressure | <0.1 hPa (25 °C) |
| Bulk density | 640 kg/m3 |
| Solubility | 100 g/l |
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| LD 50 oral | LD50 Rat 7500 mg/kg |
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| RTECS | MA2275100 |
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