108216 SAFCTrehalose
Trehalose for biochemistry. CAS 99-20-7, molar mass 342.29 g/mol.
More>> Trehalose for biochemistry. CAS 99-20-7, molar mass 342.29 g/mol. Less<<Synonyms: Mycose
Recommended Products
Overview
| Replacement Information |
|---|
Key Spec Table
| CAS # | EC Number | Hill Formula | Molar Mass |
|---|---|---|---|
| 99-20-7 | 202-739-6 | C₁₂H₂₂O₁₁ | 342.32 g/mol |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1082160010 |
|
Glass bottle | 10 g |
|
— | |
| 1082160100 |
|
Plastic bottle | 100 g |
|
— |
| Description | |
|---|---|
| Catalogue Number | 108216 |
| Synonyms | Mycose |
| References |
|---|
| Product Information | |
|---|---|
| CAS number | 99-20-7 |
| EC number | 202-739-6 |
| Hill Formula | C₁₂H₂₂O₁₁ |
| Molar Mass | 342.32 g/mol |
| HS Code | 2940 00 99 |
| Structure formula Image | |
| Quality Level | MQ100 |
| Applications | |
|---|---|
| Application | Trehalose for biochemistry. CAS 99-20-7, molar mass 342.29 g/mol. |
| Biological Information |
|---|
| Physicochemical Information | |
|---|---|
| Melting Point | 203 °C (anhydrous) |
| Bulk density | 600 kg/m3 |
| Solubility | 100 g/l |
| Dimensions |
|---|
| Materials Information |
|---|
| Toxicological Information |
|---|
| Safety Information |
|---|
| Product Usage Statements |
|---|
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +15°C to +25°C. |
| Packaging Information |
|---|
| Transport Information |
|---|
| Supplemental Information |
|---|
| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 1082160010 | 04022536101729 |
| 1082160100 | 04022536101743 |
Documentation
Trehalose SDS
| Title |
|---|
Trehalose Certificates of Analysis
| Product Number | Packaging | Specification | Lot Number |
|---|---|---|---|
| 1082160010 | Glass bottle | PDF Specification Document | |
| 1082160100 | Plastic bottle | PDF Specification Document |
User Guides
| Title |
|---|
| Raw Materials for Biopharmaceutical Manufacturing |



