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61725

Vinyl laurate

≥99.0% (GC)

Synonym(s):

Dodecanoic acid vinyl ester, Vinyl dodecanoate

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About This Item

Linear Formula:
CH3(CH2)10COOCH=CH2
CAS Number:
2146-71-6
Molecular Weight:
226.36
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
57651859
EC Number:
218-414-7
Beilstein/REAXYS Number:
1778369
MDL number:
MFCD00048421
Assay:
≥99.0% (GC)
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Quality Level

100

assay

≥99.0% (GC)

refractive index

n20/D 1.441

bp

254 °C/1013 hPa (lit.)

density

0.871 g/mL at 20 °C (lit.)

functional group

ester

SMILES string

CCCCCCCCCCCC(=O)OC=C

InChI

1S/C14H26O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h4H,2-3,5-13H2,1H3

InChI key

GLVVKKSPKXTQRB-UHFFFAOYSA-N

General description

Vinyl laurate acts as an acyl donor during the transeterification of L-α-glycerophosphorylcholine (GPC) in the presence of Candida antarctica lipase B as catalyst to form lysophosphatidylcholine (LPC).

Application

Vinyl laurate can be used to synthesize the following:
  • sucrose laurate esters from sucrose in organic solvents
  • poly(vinyl laurate) (PVL)latexes
  • porous conducting ‘‘soft′′ polymer foams which can be used as gas sensors

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Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

257.0 °F

flash_point_c

125 °C

ppe

Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Group 4: Flammable liquids + Type 3 petroleums + Hazardous rank III + Water insoluble liquid

fsl

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN9390
BCCN7231
BCCM7225
BCCC8032
BCCJ6547

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Lysophosphatidylcholine synthesis with Candida antarctica lipase B (Novozym 435)
Virto C and Adlercreutz P
Enzyme and Microbial Technology, 26(08), 630-635 (2000)
"Conducting Nanocomposite Polymer Foams from Ice-Crystal-Templated Assembly of Mixtures of Colloids"
Colard.L.AC, et al.
Advanced Mat., 21(28), 2894-2898 (2009)
Xuan Li et al.
Journal of colloid and interface science, 556, 616-627 (2019-09-09)
The development of functional and nutritional surfactants for the food industry remains a subject of great interest. Herein, therefore, we report on the design and synthesis of novel trisaccharide (raffinose) monoester-based surfactants in the expectation that they would display functional
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