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About This Item
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515
vapor pressure
1 mmHg ( 64 °C)
bp
232 °C (lit.)
mp
48-51 °C (lit.)
density
0.965 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
spicy; phenolic
SMILES string
CC(C)c1ccc(C)cc1O
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3
InChI key
MGSRCZKZVOBKFT-UHFFFAOYSA-N
General description
Application
Biochem/physiol Actions
Other Notes
Disclaimer
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 2
flash_point_f
240.8 °F - closed cup
flash_point_c
116 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Substances Subject to be Indicated Names
ishl_indicated
Substances Subject to be Notified Names
ishl_notified
W306606-1KG-K:4.548173974842E12 + W306606-10KG-K:4.548173974835E12
jan
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