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Merck

W515604

Isopropyl palmitate

≥90%

Synonym(s):

Isopropyl hexadecanoate

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About This Item

Linear Formula:
CH3(CH2)14COOCH(CH3)2
CAS Number:
142-91-6
Molecular Weight:
298.50
NACRES:
NA.21
Flavis number:
9.606
PubChem Substance ID:
24901915
UNSPSC Code:
12164502
EC Number:
205-571-1
MDL number:
MFCD00008993
Beilstein/REAXYS Number:
1786567
Organoleptic:
oily
Grade:
Fragrance grade, Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

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InChI key

XUGNVMKQXJXZCD-UHFFFAOYSA-N

InChI

1S/C19H38O2/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-19(20)21-18(2)3/h18H,4-17H2,1-3H3

SMILES string

CCCCCCCCCCCCCCCC(=O)OC(C)C

biological source

synthetic

grade

Fragrance grade, Halal

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥90%

Quality Level

300, 400

Gene Information

human ... CNR1(1268), CNR2(1269)
rat ... Faah(29347)

refractive index

n20/D 1.438 (lit.)

mp

11-13 °C (lit.)

density

0.852 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

oily

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General description

Isopropyl palmitate is an aliphatic ester used as a flavoring ingredient in food industry. It is one of the volatile compounds found in Psidium salutare fruits and boiled buckwheat flour.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

10 - Combustible liquids

wgk

awg

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Group 4: Flammable liquids + Type 3 petroleums + Hazardous rank III + Water insoluble liquid

fsl

W515604-BULK: + W515604-SAMPLE: + W515604-VAR: + W515604-1KG: + W515604-20KG: + W515604-9KG:

jan

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Certificates of Analysis (COA)

Lot/Batch Number
SHBQ3361
SHBQ3357
SHBP5470
SHBP5471
SHBN9551

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 1496-1496 (1997)
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Volatile compounds of Psidium salutare (HBK) Berg. fruit.
Pino JA, et al.
Journal of Agricultural and Food Chemistry, 50(18), 5146-5148 (2002)
P Boonme et al.
Die Pharmazie, 61(11), 927-932 (2006-12-13)
The aim of this work was to determine the type and microstructure of microemulsion samples formed in IPP/water/AerosolOT:1-butanol (2:1) systems as a case study for the investigation of microemulsions. The concentration of the surfactant/cosurfactant mixture was kept constant while the
Varaporn Buraphacheep Junyaprasert et al.
Drug delivery, 15(5), 323-330 (2008-09-03)
The skin permeation enhancement of many kinds of drugs and cosmetic substances by microemulsions has been widely known; however, the correlations between microemulsion microstructures and the efficiency of skin permeation are not fully elucidated. Therefore, the aim of our study
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