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About This Item
biological source
synthetic
Quality Level
grade
Fragrance grade, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
vapor density
5.2 (vs air)
vapor pressure
4 mmHg ( 70 °C)
assay
≥95.5%
expl. lim.
3.5 %
bp
204 °C (lit.)
mp
175-177 °C (lit.)
solubility
95% ethanol: soluble 1 mL/mL
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
camphor
organoleptic
camphoraceous
SMILES string
[H][C@](CC1=O)(CC2)C(C)(C)[C@]12C
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
InChI key
DSSYKIVIOFKYAU-XCBNKYQSSA-N
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
Storage Class
4.1B - Flammable solid hazardous materials
wgk
WGK 1
flash_point_f
147.9 °F - closed cup
flash_point_c
64.4 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
Substances Subject to be Indicated Names
ishl_indicated
Substances Subject to be Notified Names
ishl_notified
W526606-25KG-K:4.548173926223E12 + W526606-1KG-K:4.548173985558E12
jan
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