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Merck

13-0830

Hexane

≥96.0%, suitable for residual phthalate analysis

Synonym(s):

n-Hexane

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About This Item

Linear Formula:
CH3(CH2)4CH3
CAS Number:
110-54-3
Molecular Weight:
86.18
EC Number:
203-777-6
UNSPSC Code:
12352001
PubChem Substance ID:
329750003
Beilstein/REAXYS Number:
1730733
MDL number:
MFCD00009520
Assay:
≥96.0%
Vapor pressure:
256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)

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InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

SMILES string

CCCCCC

vapor density

~3 (vs air)

vapor pressure

256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)

assay

≥96.0%

form

liquid

autoignition temp.

453 °F

expl. lim.

7.7 %

availability

available only in Japan

dilution

(for analytical testing)

pH

7

mp

−95 °C (lit.)

density

0.659 g/mL at 25 °C (lit.)

suitability

suitable for residual phthalate analysis

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Related Categories

signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

target_organs

Central nervous system, Nervous system

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

-7.6 °F - closed cup

flash_point_c

-22 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Class I Designated Chemical Substances

prtr

Group 4: Flammable liquids + Type 1 petroleums + Hazardous rank II + Water insoluble liquid

fsl

Substances Subject to be Indicated Names

ishl_indicated

Substances Subject to be Notified Names

ishl_notified

13-0830-7-1L-J:

jan

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Certificates of Analysis (COA)

Lot/Batch Number
U5343
U0052
U1287
U4230
U8144

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Matti Marklund et al.
Circulation, 132(7), 586-594 (2015-06-19)
High intake of polyunsaturated fatty acids (PUFAs) may reduce the risk of cardiovascular disease (CVD) and mortality. Large, prospective studies including both sexes and circulating PUFAs as dietary biomarkers are needed. We investigated sex-specific associations of the major dietary PUFAs
Hilal E Toraman et al.
Journal of chromatography. A, 1359, 237-246 (2014-07-30)
The detailed compositional characterization of plastic waste pyrolysis oil was performed with comprehensive two-dimensional GC (GC×GC) coupled to four different detectors: a flame ionization detector (FID), a sulfur chemiluminescence detector (SCD), a nitrogen chemiluminescence detector (NCD) and a time of
Alexandre S Cristino et al.
Nature communications, 5, 5529-5529 (2014-11-21)
Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs (miRNAs) control levels of mRNA expression during experience-related remodelling of the brain. Here we use an associative olfactory learning paradigm in the honeybee Apis mellifera to examine gene expression changes
Jingjing Jin et al.
Journal of experimental botany, 66(13), 3959-3975 (2015-05-10)
The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa
Elisabeth Christiansen et al.
The British journal of nutrition, 113(11), 1677-1688 (2015-04-29)
Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity
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