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Merck

24-4820

Potassium iodate

SAJ first grade, ≥99.5%

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About This Item

Linear Formula:
KIO3
CAS Number:
7758-05-6
Molecular Weight:
214.00
UNSPSC Code:
12352302
PubChem Substance ID:
329752660
EC Number:
231-831-9
MDL number:
MFCD00011406
Assay:
≥99.5%
Grade:
SAJ first grade
Form:
crystalline

Key Documents

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InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

SMILES string

[K+].[O-]I(=O)=O

grade

SAJ first grade

assay

≥99.5%

form

crystalline

availability

available only in Japan

mp

560 °C (lit.)

density

3.93 g/mL at 25 °C (lit.)

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Related Categories

signalword

Danger

Storage Class

5.1B - Oxidizing hazardous materials

wgk

WGK 1

flash_point_f

does not flash

flash_point_c

does not flash

ppe

dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2 - Repr. 2

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Group 1: Oxidizing solids + Iodates + Hazardous rank I + 1st oxidizing solid

fsl

Substances Subject to be Indicated Names

ishl_indicated

Substances Subject to be Notified Names

ishl_notified

24-4820-2-25G-J: + 24-4820-5-500G-J:

jan

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Certificates of Analysis (COA)

Lot/Batch Number
U1268
U0961
U8762
U3747
U3631

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Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Wim Voogt et al.
Journal of the science of food and agriculture, 90(5), 906-913 (2010-04-01)
Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans. The main aim was to study the effect of iodine
Mohsen Zeeb et al.
Talanta, 78(2), 584-589 (2009-02-11)
In this work, an on-line system with vapor-phase generation (VPG) and Fourier transform infrared (FTIR) spectrometric detection has been developed as a direct and highly selective analytical technique for the assay of penicillamine (PA). Potassium iodate solution was injected into
Qimeng Li et al.
European journal of nutrition, 51(6), 685-691 (2011-09-23)
The aim of the present feeding trial with iodine was to assess pigs' growth performance and carcass characteristics, the iodine accumulation in tissues, and their influences on the thyroid hormones in plasma. Eighty pigs (33-115 kg body weight) were allotted
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