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Merck

70161

M-Gredient® Yeast Extract B1

for Biotechnology and Microbiology

Synonym(s):

YE, Baker’s yeast extract, Yeast Extract

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About This Item

CAS Number:
8013-01-2
UNSPSC Code:
41106212
eCl@ss:
42040000
NACRES:
NA.74
EC Number:
232-387-9
MDL number:
MFCD00132599

Key Documents

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biological source

Saccharomyces cerevisiae

storage temp.

2-25°C

suitability

molds, yeasts

Quality Level

200

sterility

non-sterile

form

powder

composition

amino-nitrogen, ~5% , total nitrogen (N), ≥11%

ign. residue

≤15%

loss

≤6% loss on drying

pH

7.0±0.2 (2% in H2O)

solubility

H2O: 2%, clear, yellow

application(s)

environmental
food and beverages
microbiology

Related Categories

General description

A water-soluble extract of autolyzed yeast cells, yeast extract is a mixture of amino acids, peptides, and water-soluble vitamins, for example, intact vitamin B12 complex and carbohydrates, and can be used as an additive for culture media and fermentation media. It can also be used in the resuscitation of a large variety of fastidious microorganisms.

Application

Yeast extract is recommended for use in culture media and the cultivation of various microorganisms. It provides multi-functional nutrient supplements that can also be used in microbial fermentation.

Legal Information

M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

70161-VAR: + 70161-50G: + 70161-100G: + 70161-6X100G: + 70161-500G: + 70161-BULK: + 70161-6X500G: + 70161-2.5KG:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCP2250
BCCN8550
BCCN1080
BCCL6983
BCCM0196

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Paul Vigne et al.
BMC physiology, 10, 8-8 (2010-05-15)
Recent attention has been given to the relationships between diet, longevity, aging and resistance to various forms of stress. Flies do not simply ingest calories. They sense different concentrations of carbohydrate and protein macronutrients and they modify their feeding behavior
Alfredo Perales-Puchalt et al.
Journal of leukocyte biology, 103(5), 799-805 (2018-03-15)
Due to their cytotoxic activities, many anticancer drugs cause extensive damage to the intestinal mucosa and have antibiotic activities. Here, we show that cisplatin induces significant changes in the repertoire of intestinal commensal bacteria that exacerbate mucosal damage. Restoration of
Myounghoon Moon et al.
Scientific reports, 9(1), 19959-19959 (2019-12-29)
Sugar refinery washing water (SRWW) contains abundant levels of carbon sources and lower levels of contaminants than other types of wastewater, which makes it ideal for heterotrophic cultivation of microalgae. Here, carbon sources in SRWW were utilized for conversion into
Emilio M Ungerfeld et al.
Microorganisms, 8(6) (2020-05-30)
Ameliorating methane (CH4) emissions from ruminants would have environmental benefits, but it is necessary to redirect metabolic hydrogen ([H]) toward useful sinks to also benefit animal productivity. We hypothesized that inhibiting rumen methanogenesis would increase de novo synthesis of microbial
Emilio M Ungerfeld et al.
Microorganisms, 7(5) (2019-05-01)
There is an interest in controlling rumen methanogenesis as an opportunity to both decrease the emissions of greenhouse gases and improve the energy efficiency of rumen fermentation. However, the effects of inhibiting rumen methanogenesis on fermentation are incompletely understood even
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Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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