biological source
Saccharomyces cerevisiae
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-N, ≥4.5% , nitrogen content, ≥9%
ign. residue
≤15%
loss
≤8.0% loss on drying
pH
5.8-6.8 (25 °C, 2% in H2O)
application(s)
food and beverages
microbiology
suitability
molds, yeasts
Quality Level
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Related Categories
Application
Analysis Note
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
89526-2.5KG: + 89526-BULK: + 89526-VAR: + 89526-500G:
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Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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