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About This Item
form
lyophilized powder
specific activity
≥2.0 units/mg protein (modified Warburg-Christian)
shipped in
dry ice
storage temp.
−20°C
Quality Level
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General description
Application
- for measuring inhibitory effect of egg white protein hydrolysates on ACE activity by high performance liquid chromatography (HPLC)
- to measure the ACE inhibition by litchi pericarp and cooked chicken breast using hippuryl-L-histidyl-L-leucine (HHL) as substrate by reverse phase-HPLC (RP-HPLC)3 and HPLC respectively
- in releasing GPI anchored protein in vitro in few cell lines like HeLa, HEK293 and in vivo in mice sperm.
Biochem/physiol Actions
Analysis Note
Other Notes
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
A6778-BULK-N: + A6778-5UN-PW: + A6778-PH: + A6778-2UN-PW: + A6778-1UN-PW: + A6778-BULK: + A6778-.1UN: + A6778-.1UN-PW: + A6778-5UN: + A6778-2UN: + A6778-VAR: + A6778-.25UN-PW: + A6778-1UN: + A6778PROC: + A6778-.25UN:
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