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Merck

C8654

Casein sodium salt from bovine milk

Synonym(s):

Sodium caseinate

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About This Item

CAS Number:
9005-46-3
UNSPSC Code:
12352202
NACRES:
NA.61
MDL number:
MFCD00130736
Form:
powder
Biological source:
bovine milk

Key Documents

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biological source

bovine milk

form

powder

technique(s)

electrophoresis: suitable, immunocytochemistry: suitable, ligand binding assay: suitable

color

white to yellow

solubility

H2O: soluble 50 mg/mL, Grade III

Quality Level

200

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Application

Casein sodium salt from bovine milk is suitable for use in:
  • the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
  • in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
  • a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
  • as constituent of blocking solution in immunoblotting.

Biochem/physiol Actions

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

C8654-VAR: + C8654-500G: + C8654-BULK: + C8654-1KG:

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Certificates of Analysis (COA)

Lot/Batch Number
WXBF8080V
0000519354
0000519354
BCCN4508
WXBF7678V

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Farzad Sadeghi et al.
Carbohydrate polymers, 179, 71-78 (2017-11-08)
In this study, the phase behavior of sodium caseinate-Persian gum mixtures was investigated. The effect of thermodynamic incompatibility on phase distribution of sodium caseinate fractions as well as the flow behavior and microstructure of the biopolymer mixtures were also studied.
Rinke J van Tatenhove-Pel et al.
The ISME journal, 15(10), 3050-3061 (2021-05-07)
As natural selection acts on individual organisms the evolution of costly cooperation between microorganisms is an intriguing phenomenon. Introduction of spatial structure to privatize exchanged molecules can explain the evolution of cooperation. However, in many natural systems cells can also
Kristin Røen Fauske et al.
Nutrients, 10(6) (2018-06-01)
A large fraction of the n-3 polyunsaturated fatty acids (PUFAs) in cod fillet is present in the form of phospholipids (PLs). Freezing initiates hydrolysis of the PLs present in the fillet. Here, we compared the effects of Western diets based
Keonhee E Kim et al.
Oecologia, 193(2), 299-309 (2020-05-18)
Temperature and nutrition are amongst the most influential environmental determinants of Darwinian fitness in ectotherms. Since the ongoing climate warming is known to alter nutritional environments encountered by ectotherms, a precise understanding of the integrated effects of these two factors
Brent Cezairliyan et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(37), E7796-E7802 (2017-08-30)
Pathogenic bacteria secrete toxins and degradative enzymes that facilitate their growth by liberating nutrients from the environment. To understand bacterial growth under nutrient-limited conditions, we studied resource allocation between cellular and secreted components by the pathogenic bacterium
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