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431525 L-Leucine Dehydrogenase, Bacillus cereus

L-Leucine Dehydrogenase, Bacillus cereus: のSDS（安全データシート）、CoA（試験成績書）およびCoQ（品質証明書）、カタログなど製品関連の技術資料を入手いただけます。

同義語: L-LeuDH, L-Leucine:NAD+-oxidoreductase

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431525
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概要

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431525-100UCN
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      		 樹脂ｱﾝﾌﾟﾙ 100 u
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      Description
      OverviewNative L-leucine dehydrogenase from Bacillus cereus. Catalyzes the NAD+-dependent conversion of L-leucine to α-ketoisocaproate. Suitable for the production of L-tertiary leucine amino acids.
      pH optimum 10.5-10.8 (L-leucine substrate) and 9.4 (α-ketoisocaproate substrate), temperature optimum 65°C.
      Catalogue Number431525
      Brand Family Calbiochem®
      SynonymsL-LeuDH, L-Leucine:NAD+-oxidoreductase
      References
      ReferencesKärst, U., et al. 1986. FEMS Microbiol. Lett. 37, 335.
      Schütte, H., et al. 1985. Appl. Microbiol. Biotechnol. 22, 306.
      Product Information
      CAS number9082-71-7
      Activity≥50 units/ml
      Unit of DefinitionOne unit is defined as the amount of enzyme that will convert 1.0 µmol L-leucine to α-ketoisocaproate in the presence of NAD<sup>+</sup> per min at 30°C, pH 10.7.
      EC number1.4.1.9
      FormLiquid
      FormulationIn 100 mM NaCl, 10 mM potassium phosphate buffer, 50% glycerol, pH 7.5.
      Quality LevelMQ100
      Applications
      Biological Information
      Specific Activity≥10 units/mg protein
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      Ship Code Dry Ice Only
      Toxicity Standard Handling
      Storage -20°C
      Avoid freeze/thaw Avoid freeze/thaw
      Do not freeze Ok to freeze
      Special InstructionsFollowing initial thaw, aliquot and freeze (-20°C).
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Global Trade Item Number
      カタログ番号 GTIN
      431525-100UCN 04055977210170

      Documentation

      L-Leucine Dehydrogenase, Bacillus cereus (M)SDS

      タイトル

      英語版製品安全データシート（(M)SDS） 

      L-Leucine Dehydrogenase, Bacillus cereus 試験成績書（CoA）

      タイトルロット番号
      431525

      参考資料

      参考資料の概要
      Kärst, U., et al. 1986. FEMS Microbiol. Lett. 37, 335.
      Schütte, H., et al. 1985. Appl. Microbiol. Biotechnol. 22, 306.
      データシート

      Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

      Revision05-August-2008 RFH
      SynonymsL-LeuDH, L-Leucine:NAD+-oxidoreductase
      DescriptionNative L-leucine dehydrogenase from Bacillus cereus. Purified enzyme that catalyzes the NAD-dependent conversion of L-leucine to α-ketoisocaproate. Suitable for the production of L-tertiary leucine amino acids. Has an optimal pH of 10.5-10.8 for L-leucine substrate and 9.4 for α-ketoisocaproate substrate. Has an optimal temperature of 65°C.
      FormLiquid
      FormulationIn 100 mM NaCl, 10 mM potassium phosphate buffer, 50% glycerol, pH 7.5.
      CAS number9082-71-7
      EC number1.4.1.9
      Specific activity≥10 units/mg protein
      Activity≥50 units/ml
      Unit definitionOne unit is defined as the amount of enzyme that will convert 1.0 µmol L-leucine to α-ketoisocaproate in the presence of NAD+ per min at 30°C, pH 10.7.
      Storage Avoid freeze/thaw
      -20°C
      Do Not Freeze Ok to freeze
      Special InstructionsFollowing initial thaw, aliquot and freeze (-20°C).
      Toxicity Standard Handling
      ReferencesKärst, U., et al. 1986. FEMS Microbiol. Lett. 37, 335.
      Schütte, H., et al. 1985. Appl. Microbiol. Biotechnol. 22, 306.