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110660 MRS 寒天培地

(DE MAN, ROGOSAおよびSHARPEによる Lactobacillus 寒天培地) 微生物学用 GranuCult® prime

MRS 寒天培地: のSDS（安全データシート）、CoA（試験成績書）およびCoQ（品質証明書）、カタログなど製品関連の技術資料を入手いただけます。
pH 値: 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (オートクレーブ後) 溶解性: 68.2 g/l
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110660
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概要

Replacement Information

主要スペック表

pH 値溶解性
5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (オートクレーブ後)68.2 g/l

価格＆在庫状況

カタログ番号 在庫状況包装 Qty/Pk 価格 数量
1.10660.0500
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      説明
      カタログ番号110660
      概要GranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      参考資料
      製品情報
      HSコード3821 00 00
      Quality LevelMQ200
      アプリケーション
      生体情報
      物理化学情報
      pH 値5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (オートクレーブ後)
      かさ密度600 kg/m3
      溶解性68.2 g/l
      寸法
      材料情報
      有害性情報
      GHSに関する安全性情報
      保管分類10 - 13 他の液体および固体
      WGKWGK 3 非常に水を危険にする
      廃棄について3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      安全性情報
      製品使用について
      保管および輸送に関する情報
      保管+2°C～+8°Cで保存。
      パッケージ情報
      輸配送情報
      輸送方法（鉄道及びトラック）ADR、RIDKein Gefahrgut
      輸送方法（航空便）IATA-DGRNo Dangerous Good
      輸送方法（船便）IMDGコードNo Dangerous Good
      補足情報
      規格
      Appearance (clearness)clear
      Appearance (color)brown
      pH-value (25 °C)5.6 - 5.8
      Solidification behaviour (2 hrs., 45 °C)liquid
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Inoculum on reference medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
      Inoculum on reference medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))
      Inoculum on reference medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
      Inoculum on reference medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
      Inoculum on reference medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))
      Colony count (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
      Colony count (Lactobacillus sakei ATCC 15521 (WDCM 00015))
      Colony count (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
      Colony count (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
      Colony count (Pediococcus damnosus ATCC 29358 (WDCM 00022))
      Recovery on test medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))≥ 70 %
      Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))≥ 70 %
      Recovery on test medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))≥ 70 %
      Recovery on test medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))≥ 70 %
      Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))≥ 70 %
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
      Growth (Bacillus cereus ATCC 11778 (WDCM 00001))total inhibition
      Growth (Bifidobacterium bifidum ATCC 11863)good growth
      Incubation: 72 ± 3 hours at 30 ± 1 °C aerobic; Bifidobacterium anaerobic
      A recovery rate of 70 % is equivalent to a productivity value of 0.7.
      The indicated colony counts result from the sum of a triple determination.
      Reference media: MRS-Agar
      Global Trade Item Number
      カタログ番号 GTIN
      1.10660.0500 04022536126623

      関連製品＆アプリケーション

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      107040 シャーレラック 価格＆在庫状況を表示
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      関連製品: Brand Facete

      GranuCult™

      カテゴリー

      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage