64643
Myrcene
analytical standard
동의어(들):
β-Myrcene, 7-Methyl-3-methylene-1,6-octadiene
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
H2C=CHC(=CH2)CH2CH2CH=C(CH3)2
CAS 번호:
Molecular Weight:
136.23
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-622-5
Beilstein/REAXYS Number:
1719990
MDL number:
grade
analytical standard
Quality Segment
vapor density
4.7 (vs air)
vapor pressure
~7 mmHg ( 20 °C)
assay
≥90.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.469 (lit.)
bp
167 °C (lit.)
density
0.791 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
−20°C
SMILES string
C\C(C)=C/CCC(=C)C=C
InChI
1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
InChI key
UAHWPYUMFXYFJY-UHFFFAOYSA-N
General description
Myrcene is a naturally occurring volatile monoterpene found in various plants, such as wild thyme, lemon grass, mango, cardamom, and cannabis. It is widely used as an aroma chemical in personal care and household products, besides being used as a flavoring agent (food additive) in various foods and beverages.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Application
This analytical standard can also be used as follows:
- Determination of four flavor compounds— isoamyl acetate, ethyl hexanoate, benzaldehyde, and myrcene, in commercial beer samples by using two solvent-less sample treatment techniques of stir-bar sorptive extraction (SBSE) and solid-phase microextraction (SPME) for their subsequent analysis by gas chromatography-flame ionization detection (GC-FID)
- Analysis of fresh mano samples for the detection and quantification of myrcene using a quartz crystal microbalance (QCM) sensor, modified with ethyl cellulose
- Multi-residue analysis of volatiles and fatty acids found in wild and cultivated fennel samples by a single extraction method and gas chromatographic-flame ionization detection (GC-FID)
- Identification and determination of volatile aroma compounds, commonly present in three plant species from the Citrus genus by using simultaneous distillation extraction (SDE) technique for sample treatment and analysis by gas chromatography-mass spectrometry (GC-MS) in electron ionization mode (EI)
- Secondary metabolite profiling of various plant parts collected from 82 plants belonging to 21 different cannabis strains using gas chromatography-mass spectrometry (GC-MS) for sterols and terpenoids (mono-, sesqui-, tri-), and high-performance liquid chromatography (HPLC) with UV and mass spectrometric (MS) detection for flavonoids
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
This compound is commonly found in plants of the genus: thymus
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signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
저장 등급
3 - Flammable liquids
wgk
WGK 3
flash_point_f
111.2 °F - closed cup
flash_point_c
44 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter