W201103
Adipic acid
≥99.5%
Sinónimos:
Hexanedioic acid
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Fórmula lineal:
HOOC(CH2)4COOH
Número CAS:
Peso molecular:
146.14
FEMA Number:
2011
Council of Europe no.:
26
UNSPSC Code:
12164502
eCl@ss:
39021711
PubChem Substance ID:
Flavis number:
8.026
EC Number:
204-673-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1209788
Organoleptic:
odorless
Biological source:
synthetic
Food allergen:
no known allergens
Servicio técnico
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Permítanos ayudarlebiological source
synthetic
reg. compliance
FDA 21 CFR 117
vapor density
5 (vs air)
vapor pressure
1 mmHg ( 159.5 °C)
assay
≥99.5%
autoignition temp.
788 °F
bp
265 °C/100 mmHg (lit.)
mp
151-154 °C (lit.)
solubility
H2O: soluble 23 g/L at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
SMILES string
OC(=O)CCCCC(O)=O
InChI
1S/C6H10O4/c7-5(8)3-1-2-4-6(9)10/h1-4H2,(H,7,8)(H,9,10)
InChI key
WNLRTRBMVRJNCN-UHFFFAOYSA-N
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
Clase de almacenamiento
11 - Combustible Solids
flash_point_f
384.8 °F - closed cup
flash_point_c
196 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Krzysztof J Paluch et al.
Journal of pharmaceutical sciences, 100(8), 3268-3283 (2011-04-08)
The production of salt or cocrystalline forms is a common approach to alter the physicochemical properties of pharmaceutical compounds. The goal of this work was to evaluate the impact of anion choice (succinate, adipate, and sulfate) on the physicochemical characteristics
Zachary J Reitman et al.
Nature chemical biology, 8(11), 887-889 (2012-09-25)
Mutations in an enzyme can result in a neomorphic catalytic activity in cancers. We applied cancer-associated mutations from isocitrate dehydrogenases to homologous residues in the active sites of homoisocitrate dehydrogenases to derive enzymes that catalyze the conversion of 2-oxoadipate to
Roohan Rakhshaee et al.
Journal of hazardous materials, 189(1-2), 158-166 (2011-03-15)
The removal of methylene blue (MB) as a cationic dye from aqueous solution by the stabilized Fe(3)O(4) nano-particles with the extracted pectin from apple waste (FN-PA) increased due to using the cross-linked forms of the bound pectin on the nano-particles