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Merck

W213500

Benzyl acetate

≥99%, FCC, FG

Sinónimos:

Benzyl ethanoate, Acetic acid benzyl ester

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Fórmula lineal:
CH3COOCH2C6H5
Número CAS:
140-11-4
Peso molecular:
150.17
FEMA Number:
2135
Council of Europe no.:
204
UNSPSC Code:
12164502
PubChem Substance ID:
24900872
Flavis number:
9.014
EC Number:
205-399-7
NACRES:
NA.21
MDL number:
MFCD00008712
Beilstein/REAXYS Number:
1908121
Organoleptic:
floral; fruity; sweet
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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Nombre del producto

Benzyl acetate, ≥99%, FCC, FG

SMILES string

CC(=O)OCc1ccccc1

InChI

1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3

InChI key

QUKGYYKBILRGFE-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

23 mmHg ( 110 °C)

assay

≥99%

autoignition temp.

862 °F

refractive index

n20/D 1.502 (lit.)

bp

206 °C (lit.)

mp

−51 °C (lit.)

density

1.054 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

floral; fruity; sweet

Quality Level

300
400

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Categorías relacionadas

Application


  • Transcriptomic and proteomic approaches to explore the differences in monoterpene and benzenoid biosynthesis between scented and unscented genotypes of wintersweet.: This study examines the biosynthesis pathways of monoterpenes and benzenoids, including benzyl acetate, in different genotypes of wintersweet. By using transcriptomic and proteomic methods, the researchers identified key genes and proteins involved in the production of these compounds, providing insights into the biochemical mechanisms underlying their biosynthesis. This research has implications for understanding the metabolic engineering of fragrance compounds in plants (Tian et al., 2019).

General description

Benzyl acetate is an aliphatic flavor ester found in the oils of many plants such as jasmine, hyacinth, gardenias, and azaleas.

hcodes

H412

Hazard Classifications

Aquatic Chronic 3

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 1

flash_point_f

203.0 °F - closed cup

flash_point_c

95 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
SHBT1357
SHBS9256
SHBR1157
SHBR1159
SHBP5372

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Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Burdock GA
Encyclopedia of Food and Color Additives, 1, 260-261 (1997)
Modeling, Simulation, and Kinetic Studies of Solvent-Free Biosynthesis of Benzyl Acetate
Garlapati VK, et al
Journal of Chemistry (2013)
C Debonneville et al.
Analytical chemistry, 74(10), 2345-2351 (2002-06-01)
A multisniffing system has been developed to allow three panelists to simultaneously participate in a GC-olfactometric analysis. This device, associated with a computerized data treatment, allows shortening CHARM and GC-"SNIF' analyses to less than 1 week and less than 1
Eşref Demir et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(5), 1239-1242 (2010-02-23)
In this study, different concentrations of four benzyl derivatives (benzyl alcohol, benzyl acetate, benzoic acid and benzaldehyde) used as flavour ingredients were investigated for genotoxicity in in vitro. By taking blood from two healthy people comet assay was carried on
G Y Wittman et al.
Journal of chromatography. A, 874(2), 225-234 (2000-05-19)
The direct derivatisation of acetic acid with n-hexyl chloroformate and with benzyl bromide in water was evaluated. With n-hexyl chloroformate, acetic acid did not give the n-hexyl acetate derivative, but the reaction of acetic acid with benzyl bromide in aqueous
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