W248800
Fumaric acid
≥98%, FG
Sinónimos:
Boletic acid, Lichenic acid, Trans-1,2-ethylenedicarboxylic acid
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Fórmula lineal:
HOOCCH=CHCOOH
Número CAS:
Peso molecular:
116.07
FEMA Number:
2488
Council of Europe no.:
25
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.025
EC Number:
203-743-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
605763
Organoleptic:
odorless
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarlebiological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.350, FDA 21 CFR 175.105
vapor pressure
1.7 mmHg ( 165 °C)
assay
≥98%
form
powder or crystals
autoignition temp.
1364 °F
expl. lim.
40 %
mp
298-300 °C (subl.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
SMILES string
OC(=O)\C=C\C(O)=O
InChI
1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1+
InChI key
VZCYOOQTPOCHFL-OWOJBTEDSA-N
Application
Fumaric acid is commonly used as a flavoring agent in food industries because of its sour, or acidic flavor. It has low water solubility. In order to increase its application in various foods, fumaric acid is used along with dioctyl sodium sulfosuccinate, a wetting agent.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
523.4 °F
flash_point_c
273 °C
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Contenido relacionado
Fumaric acid: production and separation
Ilica Roxana-Andreea, et al.
Biotechnology Letters, 41(1), 47-57 (2019)
Organic and Fatty Acid Production, Microbial
Encyclopedia of Microbiology (2009)
Bas J Meussen et al.
Applied microbiology and biotechnology, 94(4), 875-886 (2012-04-25)
Rhizopus oryzae is a filamentous fungus belonging to the Zygomycetes. It is among others known for its ability to produce the sustainable platform chemicals L: -(+)-lactic acid, fumaric acid, and ethanol. During glycolysis, all fermentable carbon sources are metabolized to