W300500
Sandalwood oil
natural
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Acerca de este artículo
Organoleptic:
woody; spicy; herbaceous; balsamic
Grade:
Halal, Kosher, natural
Biological source:
Santalum album l.
Food allergen:
no known allergens
Servicio técnico
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Permítanos ayudarlebiological source
Santalum album l.
grade
Halal, Kosher, natural
optical activity
[α]20/D −15°, neat
refractive index
n20/D 1.507 (lit.)
bp
276 °C (lit.)
density
0.974 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; spicy; herbaceous; balsamic
Preparation Note
Extraction method: steam distillation
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
Clase de almacenamiento
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Contenido relacionado
Manjinder Kaur et al.
Carcinogenesis, 26(2), 369-380 (2004-11-06)
alpha-Santalol, an active component of sandalwood oil, has been studied in detail in recent years for its skin cancer preventive efficacy in murine models of skin carcinogenesis; however, the mechanism of its efficacy is not defined. Two major biological events
Manickam Paulpandi et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(3-4), 231-235 (2011-12-24)
The anti-influenza A/HK (H3N2) virus activity of β-santalol was evaluated in MDCK cells and investigated the effect of β-santalol on synthesis of viral mRNAs. β-Santalol was investigated for its antiviral activity against influenza A/HK (H3N2) virus using a cytopathic effect
Biswapriya B Misra et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 20(5), 409-416 (2013-02-02)
Sandalwood finds numerous mentions across diverse traditional medicinal systems in use worldwide. The objective of this study was to evaluate the in vivo anti-hyperglycemic and antioxidant potential of sandalwood oil and its major constituent α-santalol. The in vivo anti-hyperglycemic experiment