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Merck

648466

Triton™ X-100

Molecular Biology Grade

Sinónimos:

t-Octilfenoxipolietoxietanol, Éter polietilenglicol terc-octilfenil

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About This Item

Fórmula lineal:
t-Oct-C6H4-(OCH2CH2)xOH, x= 9-10
Número CAS:
9036-19-5
NACRES:
NA.25
UNSPSC Code:
12161902
MDL number:
MFCD00128254
Beilstein/REAXYS Number:
2315025

Nombre del producto

Triton™ X-100, Non-ionic detergent and emulsifier. Has an optimal pH range of 6.0-8.0.

InChI

1S/C28H50O8/c1-27(2,3)24-28(4,5)25-6-8-26(9-7-25)36-23-22-35-21-20-34-19-18-33-17-16-32-15-14-31-13-12-30-11-10-29/h6-9,29H,10-24H2,1-5H3

SMILES string

CC(C)(C)CC(C)(C)c1ccc(OCCOCCOCCOCCOCCOCCOCCO)cc1

InChI key

HNLXNOZHXNSSPN-UHFFFAOYSA-N

grade

Molecular Biology

description

Merck USA index - 14, 6761

form

liquid

mol wt

micellar avg mol wt 80,000
average mol wt 625

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze

aggregation number

100-155

color

clear

CMC

0.2-0.9 mM (20-25°C)

transition temp

cloud point 65 °C
pour point ~7 °C

solubility

water: 1%

HLB

13.5

foreign activity

DNases, proteases, RNases, none detected

shipped in

ambient

storage temp.

2-8°C

Quality Level

100

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Biochem/physiol Actions

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Disclaimer

Toxicity: Harmful (C)

General description

Non–ionic detergent and emulsifier. Has an optimal pH range of 6.0-8.0.
Non-ionic detergent and emulsifier. Has an optimal pH range of 6.0-8.0.

Packaging

Packaged under inert gas

Preparation Note

Following dilution, store in the refrigerator (4°C). Diluted solutions are stable for up to 3 months at 4°C.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Triton is a trademark of The Dow Chemical Company or an affiliated company of Dow

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Irrit. 2

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 3

flash_point_f

483.8 °F - closed cup

flash_point_c

251 °C - closed cup

Certificados de análisis (COA)

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Pui Shan Wong et al.
Frontiers in microbiology, 12, 605095-605095 (2021-04-27)
Aspergillus oryzae is a filamentous fungus that has historically been utilized in the fermentation of food products. In recent times, it has also been introduced as a component in the industrial biosynthesis of consumable compounds, including free fatty acids (FFAs)
Mauricio A Reynoso et al.
Bio-protocol, 8(7), e2458-e2458 (2018-04-05)
Gene expression is dynamically regulated on many levels, including chromatin accessibility and transcription. In order to study these nuclear regulatory events, we describe our method to purify nuclei with Isolation of Nuclei in TAgged Cell Types (INTACT). As nuclear RNA
Abhijnya Vijayavittal Kanugovi et al.
Journal of cellular biochemistry, 121(4), 2770-2781 (2019-11-07)
The Hsp90 chaperone has become the attractive pharmacological target to inhibit tumor cell proliferation. However, tumor cells can evolve with mechanisms to overcome Hsp90 inhibition. Using human neuroblastoma, we have investigated one such limitation. Here, we demonstrate that neuroblastoma cells
Bindhu K Madhavan et al.
STAR protocols, 2(3), 100700-100700 (2021-08-18)
With the advancement of laser-based microscopy tools, it is now possible to explore mechano-kinetic processes occurring inside the cell. Here, we describe the advanced protocol for studying the DNA repair kinetics in real time using the laser to induce the DNA

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