30-0120
L-(+)-Tartaric acid
SAJ first grade, ≥99.5%
Sinónimos:
(2R,3R)-(+)-Tartaric acid, L-Threaric acid
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Fórmula lineal:
HO2CCH(OH)CH(OH)CO2H
Número CAS:
Peso molecular:
150.09
PubChem Substance ID:
UNSPSC Code:
51113400
Beilstein/REAXYS Number:
1725147
MDL number:
Assay:
≥99.5%
Form:
solid
Grade:
SAJ first grade
Servicio técnico
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Permítanos ayudarlegrade
SAJ first grade
vapor density
5.18 (vs air)
assay
≥99.5%
form
solid
autoignition temp.
797 °F
availability
available only in Japan
mp
170-172 °C (lit.)
solubility
water: soluble 150 g/L at 25 °C
density
1.76 g/cm3 at 20 °C
SMILES string
O[C@H]([C@@H](O)C(O)=O)C(O)=O
InChI
1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
InChI key
FEWJPZIEWOKRBE-JCYAYHJZSA-N
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
302.0 °F - closed cup
flash_point_c
150 °C - closed cup
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Andrea Bencini et al.
Chemical communications (Cambridge, England), 48(84), 10428-10430 (2012-09-18)
A chiral ditopic polyammonium receptor featuring two [9]aneN(3) moieties separated by a (S)-BINOL linker is able to selectively bind and sense in water (S,S)-tartaric acid over its (R,R)/meso forms.
J B Olivato et al.
Carbohydrate polymers, 92(2), 1705-1710 (2013-02-13)
Tartaric acid (TA), a dicarboxylic acid, can act as a compatibiliser in starch/polyester blends. A mixture design was proposed to evaluate the effect of TA on the properties of starch/poly (butylene adipate co-terephthalate) (PBAT) blown films plasticised with glycerol. The
Mrinal Kanti Bain et al.
Carbohydrate polymers, 91(2), 529-536 (2012-11-06)
Gelation temperature of MC was reduced from 59°C to 54°C with the addition of 10% PEG. Sodium tartrate (NaT) and sodium citrate (NaC) were added to the MC-PEG solution to further reduce the gelation temperature close to physiological temperature. Different