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Merck

104043

N-Phenyl-1-naphthylamine

reagent grade, 98%

Sinónimos:

1-(N-phenylamino)naphthalene, N-(1-Naphthyl)aniline, NPN

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About This Item

Fórmula lineal:
C10H7NHC6H5
Número CAS:
90-30-2
Peso molecular:
219.28
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
57646802
EC Number:
201-983-0
Beilstein/REAXYS Number:
2211174
MDL number:
MFCD00003878

Nombre del producto

N-Phenyl-1-naphthylamine, reagent grade, 98%

InChI key

XQVWYOYUZDUNRW-UHFFFAOYSA-N

InChI

1S/C16H13N/c1-2-9-14(10-3-1)17-16-12-6-8-13-7-4-5-11-15(13)16/h1-12,17H

SMILES string

N(c1ccccc1)c2cccc3ccccc23

grade

reagent grade

assay

98%

form

solid

bp

226 °C/15 mmHg (lit.)

mp

60-62 °C (lit.)

λmax

252 nm

Quality Level

100

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Application

N-Phenyl-1-naphthylamine can be used as fluorescent probe for the determination of critical micelle concentration of surfactants. N-Phenyl-1-naphthylamine was used in a method for determination of the concentration of organolithium and organomagnesium reagents. N-Phenyl-1-naphthylamine was used as hydrophobic probe to study the phase transitions of membrane lipids in whole cells .

Biochem/physiol Actions

N-Phenyl-1-naphthylamine turns fluorescent after binding to hydrophobic regions of cell membranes.

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1B - STOT RE 2

target_organs

Blood

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 2

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
MKCX9482
MKCX9468
MKCX9480
0000237396
MKCV0353

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Claudio Muheim et al.
Scientific reports, 7(1), 17629-17629 (2017-12-17)
The outer membrane of gram-negative bacteria is a permeability barrier that prevents the efficient uptake of molecules with large scaffolds. As a consequence, a number of antibiotic classes are ineffective against gram-negative strains. Herein we carried out a high throughput
Liisa J Nohynek et al.
Nutrition and cancer, 54(1), 18-32 (2006-06-28)
Antimicrobial activity and mechanisms of phenolic extracts of 12 Nordic berries were studied against selected human pathogenic microbes. The most sensitive bacteria on berry phenolics were Helicobacter pylori and Bacillus cereus. Campylobacter jejuni and Candida albicans were inhibited only with
R N Reusch et al.
Proceedings of the National Academy of Sciences of the United States of America, 85(12), 4176-4180 (1988-06-01)
A poly-beta-hydroxybutyrate complex extracted from the plasma membranes of genetically competent Escherichia coli contained polyhydroxybutyrate:polyphosphate:calcium in molar ratios approximating 1:1:0.5. The chain length of the polyhydroxybutyrate was estimated as 120-200 subunits, and that of the polyphosphate was estimated as 130-170
Steffen Lippold et al.
Journal of pharmaceutical and biomedical analysis, 132, 24-34 (2016-10-04)
Determination of excipient content in drug formulation is an important aspect of pharmaceutical formulation development and for analytical testing of the formulation. In this study, the influence of polysorbate subspecies, in particular mono- and poly-esters, for determining polysorbate (PS) content
Sasitorn Chusri et al.
The Journal of antimicrobial chemotherapy, 64(6), 1203-1211 (2009-10-29)
The emergence of antibiotic resistance has seriously diminished antibiotic efficacy and an increasing number of infections are becoming difficult to treat. One approach to the restoration of antibiotic activity is to administer them in conjunction with non-antibiotic compounds that depress
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