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About This Item
Nombre del producto
Aceite de inmersión, light
InChI key
AEOVEGJBKQQFOP-DDVLFWKVSA-L
form
viscous liquid
color
white
refractive index
n20/D 1.467 (lit.)
density
0.833 g/mL at 25 °C
Quality Level
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Categorías relacionadas
Application
- Temperature-Insensitive Nonpolar Suspensions of Polyoxyethylene Alkyl Ether-Grafted Silica Nanoparticles.: This article investigates the stability of nonpolar suspensions involving mineral oil, highlighting its significance in enhancing the performance of nanoparticle suspensions in various industrial applications (Chu et al., 2024).
General description
Mineral oil, also known as liquid paraffin is a white odorless oil derived from petroleum. Used as lubricant and release agent. It is made up of saturated and aromatic hydrocarbons. It is mainly found in hair oil formulations and liquid emollients used in cosmetics.
Clase de almacenamiento
10 - Combustible liquids
wgk
WGK 1
flash_point_f
No data available
flash_point_c
No data available
ppe
Eyeshields, Gloves
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Ian W Keesey et al.
Nature communications, 10(1), 1162-1162 (2019-03-13)
Divergent populations across different environments are exposed to critical sensory information related to locating a host or mate, as well as avoiding predators and pathogens. These sensory signals generate evolutionary changes in neuroanatomy and behavior; however, few studies have investigated
Lubrication on the curve surface structure using palm oil and mineral oil
DM Razak, et al.
Procedia Engineering, 68, 607-612 (2013)
Study of sensory properties of emollients used in cosmetics and their correlation with physicochemical properties
Parente ME & Solana G
International Journal of Cosmetic Science, 27(6), 354-354 (2005)
Aromatic hydrocarbons of mineral oil origin in foods: a method for determining the total concentration and first results
Biedermann M, et al.
Journal of Agricultural and Food Chemistry, 57(19), 8711-8721 (2009)
Effect of mineral oil, sunflower oil, and coconut oil on prevention of hair damage
Rele AS & Mohile RB.
Journal of Cosmetic Science, 54(2), 175-192 (2003)
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