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Merck

53407

5-(Hydroxymethyl)furfural

analytical standard

Sinónimos:

5-Hydroxymethyl-2-furaldehyde, 5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furancarboxaldehyde, HMF

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Fórmula empírica (notación de Hill):
C6H6O3
Número CAS:
67-47-0
Peso molecular:
126.11
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329757882
EC Number:
200-654-9
Beilstein/REAXYS Number:
110889
MDL number:
MFCD00003234

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InChI

1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2

SMILES string

[H]C(=O)c1ccc(CO)o1

InChI key

NOEGNKMFWQHSLB-UHFFFAOYSA-N

grade

analytical standard

assay

≥98.0% (GC/HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.562 (lit.)

bp

114-116 °C/1 mmHg (lit.)

Quality Level

100

density

1.243 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

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General description

5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups.

Application

5-(Hydroxymethyl)furfural has been used as a standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms. 5-(Hydroxymethyl)furfural may be used as an analytical reference standard for the quantification of the analyte in vinegar and fruit juice samples using chromatography techniques.
5-(Hydroxymethyl)furfural has been used as standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 2

flash_point_f

174.2 °F - closed cup

flash_point_c

79 °C - closed cup

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Certificados de análisis (COA)

Lot/Batch Number
BCCM8488
BCCK0396
BCCL2362
BCCF9468
BCCC9561

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Co?hydrolysis of lignocellulosic biomass for microbial lipid accumulation
Ruan N, et al.
Biotechnology and Bioengineering, 110, 1039-1049 (2013)
Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography
Gokmen V and Acar J
Journal of Chromatography A, 847(1-2), 69-74 (1999)
Determination of 5-hydroxymethylfurfural in vinegar samples by HPLC
Theobald A, et al.
Journal of Agricultural and Food Chemistry, 46(5), 1850-1854 (1998)
Joanna Michalak et al.
International journal of environmental research and public health, 16(23) (2019-12-01)
Determining acrylamide (AA) content in foods using chromatographic methods is expensive and time-consuming. Therefore, there is a need to develop a simple, economical method for monitoring the content of acrylamide in foods. This study analysed whether there is a relationship
Yin-Ying Lee et al.
Physical chemistry chemical physics : PCCP, 14(40), 13914-13917 (2012-09-20)
Mesoporous silica nanoparticles functionalized with both sulfonic acid (HSO(3)) and ionic liquid (ILs) were synthesized and applied as effective and recyclable catalysts for generating 5-hydroxymethylfurfural (HMF) from fructose. For the first time a high HMF yield of 72.5% was achieved
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