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Fórmula empírica (notación de Hill):
C9H8O2
Número CAS:
Peso molecular:
148.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
205-398-1
Beilstein/REAXYS Number:
1905952
MDL number:
Servicio técnico
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analytical standard
Quality Level
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
133 °C (lit.), 133-137 °C
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
OC(=O)\C=C\c1ccccc1
InChI
1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+
InChI key
WBYWAXJHAXSJNI-VOTSOKGWSA-N
General description
trans-Cinnamic acid occurs in plants, formed via deamination of L-phenylalanine in the presence of enzymatic catalyst, L-phenylalanine ammonia-lyase.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
This compound is commonly found in plants of the genus: cinnamomum curcuma
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
wgk
WGK 1
flash_point_f
320.0 °F - closed cup
flash_point_c
160 °C - closed cup
Clase de almacenamiento
11 - Combustible Solids
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